About Woods View Butchering
Who We Are
Welcome to Woods View Butchering, where Amos and Sadie Kauffman carry forward a tradition that’s been passed down through five generations of Amish butchers. Here in our small community, we don’t rush. We don’t cut corners. And we never forget that the meat we’re processing will feed your family.
Whether you’re a local farmer preparing orders for your customers, a hunter bringing home your harvest, or a family wanting a freezer full of quality meat you can trust—we’re here to serve you the old-fashioned way: with honest work, fair prices, and attention to every single detail.
Services We Offer
🐄 Beef Processing
Whole, half, or quarter beef. Custom cuts including ribeyes, T-bones, New York strips, roasts, brisket, short ribs, ground beef (any fat ratio), and more.
🐖 Pork Processing
Whole or half pig. Chops, roasts, ribs, bacon (fresh or smoked), ham (fresh, smoked, or cured), ground pork, and custom sausages (breakfast, Italian sweet/hot, chorizo, bratwurst).
🐑 Lamb & Goat
Complete processing with traditional Amish expertise. Chops, leg of lamb, shoulder roasts, ground meat, and specialty cuts.
🦌 Wild Game
Deer, elk, bear, and wild boar. Steaks, roasts, ground meat, jerky, summer sausage, snack sticks, and more. We've been processing game for hunters for over 20 years.
🔥 Traditional Smoking & Curing
Sadie's smoke house uses hardwood and time-honored methods:
Bacon (regular or pepper),
Ham (bone-in or boneless),
Scrapple (traditional Amish recipe),
Smoked sausages,
Cured meats,
Custom requests welcome.
🌾 Farmer Direct Processing
We support local farmers selling direct to customers. We'll handle:
Customer cut selection consultations,
Processing to exact specifications,
Professional packaging and labeling,
Freezing and storage,
Pickup coordination,
Exceptional customer service that reflects well on your farm.
