Woods View Butchering
Where Old-World Amish Craftsmanship Meets Your Family’s Table
Premium Hand-Cut Meats | Five Generations of Tradition | Aberdeen, Maryland
The Butcher Shop Where Every Cut Still Matters
Welcome to Woods View Butchering, where Amos and Sadie Kauffman carry forward a tradition that’s been passed down through five generations of Amish butchers. Here in our small community, we don’t rush. We don’t cut corners. And we never forget that the meat we’re processing will feed your family.
How Woods View Butchering Works
1. Source Your Animal
Have your own livestock? Perfect! We’ll schedule your drop-off at the farm.
Need an animal? Amos works with trusted Amish farmers who raise beef, pork, lamb, and goat the right way—naturally, on pasture, without hormones. We’ll source exactly what you need.
2. Choose Your Cuts
First time? Sadie will walk you through everything—from roasts to ground meat ratios, steak thickness to sausage seasonings. She’s helped hundreds of families and knows exactly what works.
Know what you want? Just let us know your preferences—we’ll make it happen.
3. We Process with Care
Your animal receives individual attention. Proper aging time. Hand-cut precision. Custom smoking and curing if desired. Everything packaged, labeled, and frozen to perfection.
4. Pick Up Your Order
Your meat will be ready for pickup at the farm. You’ll receive a detailed breakdown of every cut, along with Sadie’s cooking tips and favorite recipes.
What Our Customers Are Saying
Why Families Choose Woods View
Amish Integrity & Craftsmanship
No assembly lines. No corporate quotas. Just Amos's steady hands and 30+ years of experience, ensuring every cut is done right—the way his grandfather taught him.
Hand-Cut Precision
Every steak is cut to your exact thickness. Every roast is sized for your family. Every package reflects genuine craftsmanship—not what a machine thinks you need.
Local, Pasture-Raised Quality
We source from neighboring Amish and Mennonite farms where animals are raised naturally—on grass, without growth hormones, the way livestock was meant to live.
Honest Pricing
No middlemen. No franchise fees. No corporate markups. Just straightforward, fair pricing that gives you premium quality at better-than-grocery-store rates.
Faith-Based Service
In our Plain community, a handshake and our word mean everything. When Amos tells you something, you can bank on it. Our reputation is built on generations of keeping promises.
Traditional Smoke House
Sadie's smoke house produces bacon, ham, scrapple, and sausages using recipes brought from the old country—hardwood smoke, time-tested seasonings, and no shortcuts.
Frequently Asked Questions
For livestock, we recommend calling 2-4 weeks ahead. During hunting season (November-January), call as early as possible to reserve your spot.
Processing fees vary by animal type and services. Call for current rates—we’re always transparent and competitive. (717) 917-6847
Of course not! We welcome everyone. Our Plain community values serving all our neighbors with integrity and quality work.
Absolutely. Stop by during business hours. Amos is usually around and happy to show you our operation and answer questions.
Most of our customers are first-timers! Sadie specializes in helping families understand the process, make good decisions, and feel confident. We’ll walk you through everything step-by-step.
Occasionally we have meat available from locally-sourced animals. Call to check current availability.
